克拉克 Welcomes 合法海鲜 Innovation Center to Award-Winning Showroom Complex

 

而老朋友肖恩·克拉克, 克拉克校长, 和马特·金, Chief Operations Officer for 合法海鲜, have come together on various projects in the past, this new venture is in a league of its own. 

“Matt has cooked in our showrooms to support charities, and together we prepared and delivered food to first responders and staff at local hospitals during Covid,克拉克评论道。. “这是一段很棒的关系, and when he brought up the need for a new Innovation Center, 车轮开始转动.” 

汤姆·克拉克, 克拉克的首席执行官, certainly had innovation in mind when he purchased what was once a Milford Dunkin’ Donuts warehouse 20 years ago. His company has since converted it into an award-winning 克拉克 showroom and test kitchen with full-scale designer kitchens featuring more models of Sub-Zero and Wolf than seen anywhere else in New England.

It also includes a fully-equipped video production kitchen and a hydroponic farm housed in a shipping container that provides fresh produce year-round. 克拉克 also installed solar panels a decade ago that have generated enough electricity for the entire building to be Net Zero.

107年,000-square-foot complex is being reimagined to fit PPX的款待’s goals, 因为这里成了30人的家,000-square-foot 合法海鲜 Innovation Center. The facility will feature state-of-the-art equipment such as a dry-aging butchery led by Master Butcher Luke Sullivan and a commissary for ready-to-eat and chilled processing, 以及存储空间, fresh-freezing capabilities and a quality assurance laboratory.

“Having 合法海鲜 and PPX join us here in Milford is the icing on the cake,” says Sean 克拉克. “We love the culinary synergy and look forward to where this will take our companies.”  Whether it’s the arts or technology, Boston is a hub for innovation. Led by two pillars of Boston’s design and culinary communities, this local venture is nothing short of cutting edge.